Main Courses


Grilled pieces of rumpsteak and a mixed green salad €7,50
deep fried prawns with a mixed green salad €7,50
Salad of smoked Salmon €7,50


Thick tomato soup with fillet of chicken and cream €4,00
Gratinated French onion soup €4,00
Broth of beef with vegetables and little mince balls €4,00

Vegetarian main courses

Aubergine Parmigiana: aubergine prepared in the oven with tomatoes and Parmasan cheese. €12,75
Goat-cheese: deep fried goat cheese with honey sauce. €12,75

Main courses meat

Black angus Steak: Grilled steak with one of the sauces below. €17,75
Wienerschnitzel: A nice large schnitzel (pork) plain served with one of the sauces below. €14,95
Minute steak of beef: Roasted beef served with "forest-keepers'' sauce. €14,95
Tournedos plain: Tender tournedos served plain or with one of the sauces below. €20,75
Mixed Grill: A small fillet of chicken, a small tender tournedos and a small piece of fillet de pork served with garlic sauce or with one of the sauces below. €18,50
Fillet of chicken: Double fillet of marinated chicken, served with one of the sauces below. €14,75
Fillet of chicken: Double fillet of chicken with mozzarella, herbs and Ardennerham. €16,75
Fried Calf liver: Calf live with unions and bacon. €17,75
Spare ribs: portion marinated spare ribs with garlicsauce. €16,50

Sauces to go with meat:

Pepper sauce: creamy sauce with green peppers.
Mushroom cream sauce: Creamy sauce with mushrooms.
Stroganoff sauce: Creamy sauce with mushrooms, onion, paprika.
Potuguese sauce: piri piri sauce with tomatoes, shallots, paprika, garlic.
Forest-keepers sauce:: A sauce with fungus, shallots, onions, garlic and bacon.

Fish Main courses

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Filets of sole plain: 3 cooked fillets of sole with tartar sauce. €16,75
Grilled fillet of salmon: Grilled fillet of salmon with tartar sauce. €16,75
Cooked fillet of cod: Fillet of cod with tartar sauce. €16,75
Captains dinner: Combination of baby sole, fillet of salmon and prawns with tartar sauce. €18,75